Welcome to South Coast Caterers, Eastbourne
We are a small event caterer based in Eastbourne, East Sussex which was founded in 2017.
We have over 20 Years experience in the hospitality industry ranging from hotels, pubs, restaurants, bars, hospitals, care homes, school and college catering.
Individually inspired catering.....
1/6
Individually inspired food and service....
My name is Stuart and It had always been my desire to start a catering business from when I started in the industry 20 years ago.
I am proud to roll all of this experience and practice
into an event catering business to provide a fantastic food and customer service experience for your event!
individually inspired catering....
Homemade, Fresh and delicious food....
We have catered for a variety of events in Sussex from large weddings to small buffets
In general we operate mainly in East Sussex in a radius from Eastbourne to Brighton, Crowborough and Hastings but are flexible depending on your event.
individually inspired catering....
A passion to create a memorable occasion....
All of our larger events have been based at venues that have a kitchen to use as part of the event hire agreement e.g village halls, church halls, community centres, conference centres etc
For cold buffets,finger and bowl food we can provide a delivery service as drop off only if there is limited kitchen facilities
Event photo gallery
1/6
Menu / Price List
Finger, fork and bowl buffet food from £14 a head
Sample menus from recent events ....
Wake menu
Sandwich platter deluxe and basic
Mini quiches -quiche lorraine and caramelised red onion and goats cheese
Chunky chips and dips
Homemade Pork and herb sausage rolls with sesame seeds
Tomato, basil and mozzarella skewers with balsamic glaze
Roasted butternut squash, olive and feta skewers
Fresh fruit platter
Lemon drizzle loaf cakes
Coffee and walnut cake
Birthday party buffet
Sandwich platter deluxe and standard
Tandoori chicken skewers with mint raita dip and fresh coriander garnish
Mini quiche - cheese and onion and quiche Lorraine
Mediteranean vegetable and pesto bruschetta
Homemade Pork sausage rolls
Fresh Fruit platter
60th birthday party
Homemade Scotch eggs
Mezze skewers with tzatski and houmous dips
Tomato, mozzarella and basil skewers with balsamic glaze
Pork sausage rolls
Basic and deluxe sandwich platter
BBQ chicken skewers, Satay chicken skewers with fresh coriander and chopped peanuts
Chocolate brownie with gnache topping
Sugar topped bread pudding
Fruit platter
Business lunch
Vegetable Samosa and spring roll and sweet chilli sauce
Greek veggie skewers with tzatski and hummus
Mini tomato, mozzarella and basil skewers with balsamic glaze
Basic and deluxe sandwich platters
Honey roast gammon, four cheese board with crunchy bread, crackers, grapes, figs, pickles and chutney
Mediterranean zesty cous cous with seeds, fresh parsley, mint and coriander, apricots and sultanas
Greek salad
Chocolate brownie
Lemon Sponge
Fresh Fruit platter
Baby shower finger buffet
Sandwich platter
Pork and apple sausage rolls
Tomato & mozzarella & basil skewers
Teriyaki skewers
Smoked bacon and cheddar quiche, goats cheese and caramelised onion quiche
Vanilla cupcakes and vanilla frosting
Fruit platter
Delightful Bites......
Sample Menu
More formal buffet and Set menus
Formal menus from previous events ...
Plated wedding set menu - 2/3 course
from £18/£20 a head
Starter
Tomato, mozzarella, basil bruschetta with balsamic glaze, on a bed of rocket
Prawn cocktail on a bed of seasonal leaves topped with a Marie Rose sauce, fresh lemon and rustic bread
Homemade soup with crusty bread roll & butter – roasted butternut squash & harissa with toasted pumpkin seeds
Roasted Mediterranean vegetable bruschetta topped with fresh parmesan
Smoked salmon and mixed leaf platter with dressing
Homemade Ham hock terrine with chunky piccalilli & bread
Plated set menu
Dessert
Banoffee pie
Chocolate and orange brioche bread and butter pudding with orange custard
Warm chocolate brownie
Raspberry & white chocolate Eton Mess
Lemon and ginger cheesecake
Salted caramel pecan pie
Crème brulee with shortbread
Treacle sponge and custard
Sticky toffee pudding , sauce and ice cream
Zesty lemon pots with fresh raspberries
Rhubard & ginger crumble & custard
Chocolate fudge cake
Mains
Mediterranean vegetable lasagna (vegan) with new potatoes and leaf salad
Wild mushroom, spinach and sweet potato puff pastry wellington served with a vegetable ragout and creamy mash (V)
Traditional Cumberland sausages and mash
Roasted Mediterranean vegetable lasagne (V)
Individual Steak and ale pie with beef gravy
Thyme & garlic marinated pork fillet with sweet potato mash and a creamy mushroom sauce
Goats cheese & caramelised red onion tart (V)
other menu samples
Salads selection with hot/cold buffets and BBQs
Rice Salad with cucumber, tomatoes, olives, feta cheese and avocado
Waldorf – this classic has mayonnaise, natural yogurt, lemon, apples, grapes and walnuts in.
Chicken Caesar- crunchy croutons, romaine lettuce and fresh chicken breast with a mature cheese, garlic and anchovy dressing.
Greek Salad – red onions, cucumber, olives, feta cheese and cherry tomatoes with fresh herbs and olive oil.
Fusilli pesto pasta salad
Salads...
Bean salad with spring onions, celery and tomato with a Dijon mustard, parsley and olive oil dressing.
Mixed salad – fresh salad items finely chopped with a fresh mint and a vinaigrette
Nicoise – tuna, green beans, egg and olives
Cous cous – apricots, sultanas, harissa, mixed nuts and light dressing.
Potato salad – mayo, red onion and black cracked pepper with fresh chives.
Chunky coleslaw – carrot, red cabbage, onion and white cabbage with mustard.
Bbq menus
from £18 per head
Choose three mains and four salads
Local butchers sausages –old English, Cumberland and leek
American style burgers – seeded buns with cheese and relish
Minted lamb koftas (kebabs)
Spicy Cajun chicken drumsticks and wings –marinated in Cajun spice.
Jamaican Jerk chicken – hot and spicy marinated thighs.
Peri Peri boneless Marinated chicken thigh
Reggae Reggae Pork Loin steaks
Marinated halloumi kebabs
Pesto marinated vegetable kebabs(v) - pepper, onion, courgette and pepper (v)
Delightful Bites......
Individually inspired catering....
Event set menus
Formal menus from previous events ...
themed catering - Italian theme wedding
from £18 a head
Antipasti platter bowl for the table -
Selection of cured meats, cheese, breads, olives and tomatoes, balsamic
Starters choice
Parma ham and mixed melon platter on a bed of fresh rocket and mixed leaf with a drizzle of coulis
Liver Pate with focaccia bread, rocket and Grana Padano Cheese
Garlic, parsley and ricotta mushroom bruschetta cooked with extra virgin olive served with mixed leaf and balsamic reduction
Pasta
(with salads below)
Beef lasagne-Layers of Pasta with Bolognese, Béchamel, and Grana Padano Cheese
Vegetarian Lasagne with Mushrooms and Spinach
Carbonara pasta with pancetta and crispy prosciutto
Meatball pasta with Pomodoro sauce, finished with Italian cheese and rosemary
Breast of Chicken stuffed with Mozzarella Cheese wrapped in smoked bacon in a tomato, white wine and mushroom sauce, served with seasonal veg and
Potatoes
Salads on table
Tomato and onion and leaf salad
Caprese salad(tomato, mozzarella and basil)
Grilled Goats’ Cheese on a Bed of Roasted Vegetables with Sun-Dried Tomato
Dessert choices
Tiramisu - Coffee flavoured sponge and mascarpone dessert
Fresh fruit salad served with vegan ice cream
Dark chocolate mouse with summer fruits
Event set menus
Formal menus from previous events ...
themed catering -Winter wedding breakfast hot buffet
from £18 a head
Bread rolls and sliced breads and butter
Beef Stew and dumplings– tender braised beef with swede, onions and celery in a rich red wine sauce topped with chive and parsley dumplings
Chicken Casserole– chicken breast fillets in a tomato, mushroom, tarragon and white wine sauce with bacon and lentils.
Vegetable stew and dumplings– roasted butternut squash, mixed beans and root vegetables topped with chive and parsley dumplings.
Dessert
Cheesecake pudding and wedding cake
All the above served with seasonal vegetables and potatoes to include:
Braised red cabbage
Buttered carrots
Creamed leeks
Roast potatoes with rosemary and thyme
Sautéed new potatoes with chilli and paprika
Spring onion mash
other menu samples
Canapes
from £4 a head
Goats cheese, red onion chutney and parsley toast
Smoked salmon, cream cheese blinis
Chicken goujons and sweet chilli
Mini quiche with smoked bacon and cheddar
Mini jacket potatoes with cottage cheese and chives
Mozzarella, basil and tomato on cocktail sticks
Salmon mousse on grilled raisin ciabatta with fresh dill
Butternut squash, olive, feta and falafel on cocktail sticks
Hummus, paprika and peppers on toasted jalapeno and cheese bread
Mini med veg and parmesan pastries
evening wedding buffet
from £14 a head
Potato wedges and dips
Sausage rolls
Sussex meat and cheese platter with breads
Tomato, mozzarella and basil bruschetta
Jerk chicken and sweet pepper skewers
Home made cake/pudding selection and fruit platter
Hot and cold buffet wedding food
from £18 a head
Cheese board (v)
with a selection of breads, crackers, grapes, cherry tomatoes, butter & chutney
Cold meat platter
Hand carved honey and mustard glazed ham, continental meats and salamis
Mezze platter (V)(Ve)
Pitta and crudités with houmous, taramasalata and tzatski dip, falafel, Lemon & thyme marinated feta, Green and black olives & Mediterranean veg
Homemade quiche
Smoked bacon & mature cheddar
Sundried tomato & red pepper (v)
Plus Salads selection (see above)
Reviews
individually inspired catering....
Contact Us
Let's chat about food!
Please get in touch for full menus and prices and queries (the above samples are based on recent events and prices) we can cater for a variety of cuisines
We are fully flexible depending on your budget and location.
Your event catering requirements will depend on a number of factors and every event is unique
Hopefully this website gives you a taste of what food, price and service we can provide for your event and our reviews speak for themselves!
We look forward to hearing from you
Stuart
Hours
Open today | 09:00 am – 05:00 pm |