Elegant Catering for East Sussex Events

Antipasti platter bowl for the table -

Selection of cured meats, cheese, breads, olives and tomatoes, balsamic

 

 Starters choice
 

Parma ham and mixed melon platter on a bed of fresh rocket and mixed leaf with a drizzle of coulis
 

Liver Pate with focaccia bread, rocket and Grana Padano Cheese
 

Garlic, parsley and ricotta mushroom bruschetta cooked with extra virgin olive served with mixed leaf and balsamic reduction

 

Pasta

(with salads below)

Beef lasagne-Layers of Pasta with Bolognese, Béchamel, and Grana Padano Cheese 

Vegetarian Lasagne with Mushrooms and Spinach

Carbonara pasta with pancetta and crispy prosciutto

 Meatball pasta with Pomodoro sauce, finished with Italian cheese and rosemary

Breast of Chicken stuffed with Mozzarella Cheese wrapped in smoked bacon in a tomato, white wine and mushroom sauce, served with seasonal veg and 

Potatoes

Salads on table

Tomato and onion and leaf salad

Caprese salad(tomato, mozzarella and basil)

Grilled Goats’ Cheese on a Bed of Roasted Vegetables with Sun-Dried Tomato 

 Dessert choices 

Tiramisu - Coffee flavoured sponge and mascarpone dessert

Fresh fruit salad served with vegan ice cream

Dark chocolate mouse with summer fruits 

Bread rolls and sliced breads and butter 

Beef Stew and dumplings– tender braised beef with swede, onions and celery in a rich red wine sauce topped with chive and parsley dumplings

Chicken Casserole– chicken breast fillets in a tomato, mushroom, tarragon and white wine sauce with bacon and lentils.

Vegetable stew and dumplings– roasted butternut squash, mixed beans and root vegetables topped with chive and parsley dumplings.

 

Dessert

Cheesecake pudding and wedding cake

 All the above served with seasonal vegetables and potatoes to include:

Braised red cabbage

Buttered carrots

Creamed leeks

Roast potatoes with rosemary and thyme

Sautéed new potatoes with chilli and paprika

Spring onion mash

Goats cheese, red onion chutney and parsley toast

Smoked salmon, cream cheese blinis

Chicken goujons and sweet chilli

Mini quiche with smoked bacon and cheddar

 Mini jacket potatoes with cottage cheese and chives

Mozzarella, basil and tomato on cocktail sticks 

Salmon mousse on grilled raisin ciabatta with fresh dill

Butternut squash, olive, feta and falafel on cocktail sticks 

Hummus, paprika and peppers on toasted jalapeno and cheese bread

Mini med veg and parmesan pastries 

Potato wedges and dips 

Sausage rolls

Sussex meat and cheese platter with breads

Tomato, mozzarella and basil bruschetta 

Jerk chicken and sweet pepper skewers

Home made cake/pudding selection and fruit platter

Cheese board (v)

with a selection of breads, crackers, grapes, cherry tomatoes, butter & chutney

Cold meat platter 

Hand carved honey and mustard glazed ham, continental meats and salamis

Mezze platter (V)(Ve) 

Pitta  and crudités with houmous, taramasalata and tzatski dip, falafel, Lemon & thyme marinated feta, Green and black olives & Mediterranean veg

Homemade quiche

Smoked bacon & mature cheddar

Sundried tomato & red pepper (v)

Plus Salads selection (see above)